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| Company Name: | Saputo Inc.
Formerly known as Saputo Group Inc. | | Nature of Business: | Manufacture, marketing and distribution of specialty cheeses, including Mozzarella, Cheddar, Parmesan, Ricotta, Blue and Swiss cheeses; processing of fluid milk; manufacture of other dairy products including dairy beverages, yogourt, butter, cream, skim milk powder, lactose, and whey protein; manufacture, marketing and distribution of snack cakes; distribution of imported cheeses in Canada. The Company's brands include Dairyland, Neilson, Nutrilait, Ricrem, Saputo, Stella, Napoli, Dragone, Baxter, Armstrong, Kingsey, Frigo, Danscorella, De Lucia, DuVillage 1860, Cheese Heads, Gardenia, La Paulina, Lorraine, Nutrilait, Alexis de Portneuf, Treasure Cave, Vachon, Rondeau and HOP&GO! | | NAICS Industry Class: | Fluid Milk Manufacturing (311511) Cheese Manufacturing (311513) Dry, Condensed, and Evaporated Dairy Product Manufacturing (311514) Commercial Bakeries (311812) Cookie and Cracker Manufacturing (311821) General Line Grocery Merchant Wholesalers (42441) | | Address: | 6869, boulevard Métropolitain est
Saint-Léonard,
QC
H1P 1X8
Canada | | Phone: | 514-328-6662 | | Fax: | 514-328-3364 | | Email: | saputo@saputo.com | | Website: | http://www.saputo.com | | Other Location(s): | 26 dairy products plants in Canada, 16 in the United States, two in Europe, and two in Argentina; one baked goods plant in Canada. | | Head Office: | No Parent Company |
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| Ownership Class: | Publicly-traded corporation | | Status: | Common shares listed on the Toronto Stock Exchange. | | Stocks: | TSX:
SAP
| | Annual Ranking: | 65 | | Employee Count: | 9,600
(2009)
9,200
(2008)
| | Assets: |
$ 3,499,103,000
(2009)
$ 2,733,476,000
(2008)
| | Revenue: |
$ 5,793,263,000
(2009)
$ 5,058,900,000
(2008)
| | Net Income |
$ 278,948,000
(2009)
$ 288,200,000
(2008)
| | Audited by: | Deloitte & Touche LLP | | Fiscal Year: | Mar 31 |
|
| Officers: | | Lino A. Saputo Jr. | President & CEO | |
|
| | Louis-Philippe Carrière | Executive Vice President, Finance & Administration, & Secretary | |
|
| | Pierre Leroux | Executive Vice President, Human Resources & Corporate Affairs | |
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| | Claude Pinard | Executive Vice President, Corporate Communications & Social Responsibility | |
|
| | Terry Brockman | President & COO, Dairy Products Division (USA) | |
|
| | Dino Della Sbarba | President & COO, Dairy Products Division (Canada) | |
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| | Lionel Ettedgui | President & COO, Bakery Division | |
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| | Board: | | Emanuele (Lino) Saputo | Chairman | |
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| | André Bérard O.C. | Boardmember | |
|
| | Lucien Bouchard | Boardmember | |
|
| | Pierre Bourgie | Boardmember | |
|
| | Frank A. Dottori O.C. | Boardmember | |
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| | Anthony M. Fata | Boardmember | |
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| |
| | Antonio P. Meti Bacc.Comm | Boardmember | |
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| | Caterina Monticciolo C.A. | Boardmember | |
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| | Lino A. Saputo Jr. | Boardmember | |
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| | Patricia Saputo C.A., ICD.D | Boardmember | |
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| | Louis A. Tanguay | Boardmember | |
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| Related Companies: | Saputo Dairy Products Canada G.P.,
Subsidiary Saputo Cheese USA Inc.,
Subsidiary |
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| Company Notes: | The Company acquired Culinar Inc., a privately-held company, in September, 1999. In February, 2001 the Company acquired the fluid milk processing operations and cheese production operations of Agrifoods International Cooperative Limited (a member-owned agricultural cooperative also known as Dairyworld Foods). In April, 2005 the Company acquired the cheese production and distribution assets of Fromage Côté, s.a.
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| Last Updated: | Thursday, June 11, 2009 |
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